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Combine whisk 1 ½ cups flour and 1 ¾ teaspoons baking powder together in another bowl and set aside. Corn syrup is fairly neutral in flavor.


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Salt All baked goods need salt it helps balance the sweetness and ensure our flavors shine.

. Add in 1 ½ teaspoons vanilla extract and mix in. Baking soda The leavening agent in our chocolate chip cookies to make them tender. In another medium-sized bowl beat ⅔ cup granulated sugar and ½ cup softened butter together using an electric mixer until smooth and creamy.

Substitutes for molasses like honey or maple syrup are not Here are the corn syrup substitutes you can try if youve run out. Unless youre looking to substitute corn syrup in a candy-making recipe most any liquefied sugar will dothough the flavor may be affected. Then combine that with twice as much lemon juice.

Beat in 2 eggs one at a time until blended in. You can use baking powder instead just keep in mind that 14 teaspoon baking soda equals 1 teaspoon baking powder. For example if a recipe calls for 2 teaspoons of baking powder substitute ½ teaspoon baking soda and 1 teaspoon lemon juice 3.


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